The Rhubarb's getting a bit overgrown at the moment, so I thought that it would be a great time to get some Crumble going. Only thing is that we're out of butter, so it's just straight Rhubarb for now!
I plan in some of my writings to include recipes for cooking, along with preservation techniques. The idea is that this isn't simply about the garden itself, it's suggestions of how to deal with the produce.
So tonight the Rhubarb.
This is a really easy recipe. You start with around 10-15 stalks of rhubarb, add a half cup of sugar, and two apples. I did it over a reasonably moderate heat as the rhubarb was almost cooked by the time I'd finished slicing the apple.
In this shot you can kind of see the rhubarb's cooked already. To make sure that the apple wasn't raw, I left it on the low heat, with the lid on, for the apple to continue cooking and soak up some of the juices. It worked pretty well, about 10-15 minutes all up.
You could then take this mix and put a mixture of sugar, oats, flour and butter on top to make the crumble. Ice cream worked just as well though. I did use brown sugar for this tonight, and I think that it's made it a bit browner overall - this photo kind of looks like a chocolate pudding!
Still, I think that the kids would be able to tell that it's a little bit more tart than chocolate.
Tuesday, December 14, 2010
Monday, December 13, 2010
The Garden is Growing!
Well, I've been a bit quiet logging onto the computer and putting an update in. Virtually all my free time is spent in the garden trying to make sure that I've got everything up and running for the summer growing season, and I think I'm almost there!
The weather's been perfect for planting out - lots of rain mixed with a fair bit of sunshine. We've only harvested minimal amounts so far - a few bunches of rhubarb, a broccoli, some strawberries and one raspberry. Just one, not one cup or one bucket. The chickens are growing well and are now outside. My wife is celebrating that the laundry has been reclaimed for the humans!
I've gone for a semi-no dig garden. I've not been to get the copious amounts of straw and manure to do a fully fledged no dig, but the rough principles are there. This first shot is my potato bed and it's a bit of an experiment itself. We were too late getting seed potatoes from the nursery, but we did have some sprouting potatoes in the pantry. Unable to eat them, they've gone into the patch to see what happens. If it doesn't work, we haven't lost much - next season I'll be prepared for the real thing!
There's two rows of tomatoes next to the potatoes (in the 'old' vegetable garden bed). One of Gross Lisse (for salads etc) and one of Roma (for sauces).
The next bed is roughly Brassica's - at the moment the last of some cabbages and the broccoli. I've planted in some climbing beans in between, and the wood shavings at the bottom are some carrots. Peter Cundall of Gardening Australia talks about how carrots don't always germinate if they dry out too much once you sow the seeds. I'd lost quite a few (out of about 2 metres/yards of seeds I'd had around 3 carrots germinate), so figured this was worth a shot. The seeds are at the bottom of a 'trench' about an inch deep, and then covered in wood shavings. So far so good!
At the back of this photo is the rhubarb, and a row of newer (Gross Lisse) tomatoes.
The next bed along is the corn and I'm growing Baby Corn along with Sweet Corn. I've grown the Baby Corn successfully a year or two ago and ended up getting close to 8 ears off each plant. Apparently if you let the cobs grow to full size you can use the corn as popcorn, so I might try that to see how the kids like that. The beans on the left are Borlotti and are great for drying out and using in soups, stews and possibly baked beans. On the right is a Cherry Tomato - this plant is extremely prolific already and we should have a few tomatoes to pick very soon.
The final bed in this section is for melons or cucurbits. We've got a couple of varieties of Pumpkin, some Cucumbers and some Zucchini (Squash). Hopefully with lots of eggs from the chickens and we'll have endless amounts of quiche over summer!
There's a bit more to the vege garden, but this is the main portion of it. Effectively this part is simply the original dirt garden, with some extensions of the no-dig portions of it. During next winter I'll grow green manure through most of it, and then I'll be able to properly divide the beds and have a proper rotation system happening.
For now the goal is simply to get as much in before the heat of summer kicks in, and then we can have a bumper harvest!
The weather's been perfect for planting out - lots of rain mixed with a fair bit of sunshine. We've only harvested minimal amounts so far - a few bunches of rhubarb, a broccoli, some strawberries and one raspberry. Just one, not one cup or one bucket. The chickens are growing well and are now outside. My wife is celebrating that the laundry has been reclaimed for the humans!
I've gone for a semi-no dig garden. I've not been to get the copious amounts of straw and manure to do a fully fledged no dig, but the rough principles are there. This first shot is my potato bed and it's a bit of an experiment itself. We were too late getting seed potatoes from the nursery, but we did have some sprouting potatoes in the pantry. Unable to eat them, they've gone into the patch to see what happens. If it doesn't work, we haven't lost much - next season I'll be prepared for the real thing!
There's two rows of tomatoes next to the potatoes (in the 'old' vegetable garden bed). One of Gross Lisse (for salads etc) and one of Roma (for sauces).
The next bed is roughly Brassica's - at the moment the last of some cabbages and the broccoli. I've planted in some climbing beans in between, and the wood shavings at the bottom are some carrots. Peter Cundall of Gardening Australia talks about how carrots don't always germinate if they dry out too much once you sow the seeds. I'd lost quite a few (out of about 2 metres/yards of seeds I'd had around 3 carrots germinate), so figured this was worth a shot. The seeds are at the bottom of a 'trench' about an inch deep, and then covered in wood shavings. So far so good!
At the back of this photo is the rhubarb, and a row of newer (Gross Lisse) tomatoes.
The next bed along is the corn and I'm growing Baby Corn along with Sweet Corn. I've grown the Baby Corn successfully a year or two ago and ended up getting close to 8 ears off each plant. Apparently if you let the cobs grow to full size you can use the corn as popcorn, so I might try that to see how the kids like that. The beans on the left are Borlotti and are great for drying out and using in soups, stews and possibly baked beans. On the right is a Cherry Tomato - this plant is extremely prolific already and we should have a few tomatoes to pick very soon.
The final bed in this section is for melons or cucurbits. We've got a couple of varieties of Pumpkin, some Cucumbers and some Zucchini (Squash). Hopefully with lots of eggs from the chickens and we'll have endless amounts of quiche over summer!
There's a bit more to the vege garden, but this is the main portion of it. Effectively this part is simply the original dirt garden, with some extensions of the no-dig portions of it. During next winter I'll grow green manure through most of it, and then I'll be able to properly divide the beds and have a proper rotation system happening.
For now the goal is simply to get as much in before the heat of summer kicks in, and then we can have a bumper harvest!
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