Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts

Sunday, December 16, 2012

Start of the summer harvest

The harvest is starting, but due to the lack of rainfall we're not having the success I'd hoped for.  Still, as our first year in a new district I guess it is to be expected that things don't always go, well, as expected!

So far we have managed to harvest:
1 kg Zucchini
3 kg carrots
6 (good size) leeks
250 grams blueberries
2 kg Beetroot
4 kg potatoes
1/2 kg cherry tomatoes

Mostly it is picking a few bits here and there, but within a few weeks we will be harvesting kilos of tomatoes, zucchinis, eggplants, pumpkins and melons each day.  For the moment we're able to use what we pick as we pick.
My wife bought me an early Christmas present, a book called Whole Larder Love. It is a collection of recipes and tips by a former chef who's virtually living off the land from his home grown produce, hunted and scavenged foods.  One recipe he has is perfect for our current produce of eggs, leeks and potatoes Tortilla Espanola.  I've modified it slightly, but my recipe is based substantially on his.

The basic ingredients are 6 eggs, 6 potatoes and 1 onion.  I substituted the onion for leek, and also added a small capsicum.  Once I got it into our frying pan, I also realised I needed more eggs, so I added another 4 eggs, but next time I'll just use a smaller pan.

The first step is to par-boil the potatoes, and then slice/cube the potatoes to fry up in some oil.  It only takes around 7 minutes on a hot stove, plus I added the leek to get it cooking.

After browning the potatoes and leeks, you pour those back into a mixing bowl with the beaten eggs, paprika, salt and pepper.  Then the whole mixture goes back into the frying pan to "set" the sides.  If your pan can go straight into an oven, you can cook it for around 20 mins in the oven.  Ours isn't oven proof, so I mostly cooked the tortilla on the stove, transferring it to an oven tray for the last 10 minutes of cooking.


 The end result: a great tasting Tortilla Espanola!

Happy harvest to all those Down Under!

Monday, December 13, 2010

The Garden is Growing!

Well, I've been a bit quiet logging onto the computer and putting an update in. Virtually all my free time is spent in the garden trying to make sure that I've got everything up and running for the summer growing season, and I think I'm almost there!

The weather's been perfect for planting out - lots of rain mixed with a fair bit of sunshine. We've only harvested minimal amounts so far - a few bunches of rhubarb, a broccoli, some strawberries and one raspberry. Just one, not one cup or one bucket. The chickens are growing well and are now outside. My wife is celebrating that the laundry has been reclaimed for the humans!

I've gone for a semi-no dig garden. I've not been to get the copious amounts of straw and manure to do a fully fledged no dig, but the rough principles are there. This first shot is my potato bed and it's a bit of an experiment itself. We were too late getting seed potatoes from the nursery, but we did have some sprouting potatoes in the pantry. Unable to eat them, they've gone into the patch to see what happens. If it doesn't work, we haven't lost much - next season I'll be prepared for the real thing!

There's two rows of tomatoes next to the potatoes (in the 'old' vegetable garden bed). One of Gross Lisse (for salads etc) and one of Roma (for sauces).

The next bed is roughly Brassica's - at the moment the last of some cabbages and the broccoli. I've planted in some climbing beans in between, and the wood shavings at the bottom are some carrots. Peter Cundall of Gardening Australia talks about how carrots don't always germinate if they dry out too much once you sow the seeds. I'd lost quite a few (out of about 2 metres/yards of seeds I'd had around 3 carrots germinate), so figured this was worth a shot. The seeds are at the bottom of a 'trench' about an inch deep, and then covered in wood shavings. So far so good!

At the back of this photo is the rhubarb, and a row of newer (Gross Lisse) tomatoes.

The next bed along is the corn and I'm growing Baby Corn along with Sweet Corn. I've grown the Baby Corn successfully a year or two ago and ended up getting close to 8 ears off each plant. Apparently if you let the cobs grow to full size you can use the corn as popcorn, so I might try that to see how the kids like that. The beans on the left are Borlotti and are great for drying out and using in soups, stews and possibly baked beans. On the right is a Cherry Tomato - this plant is extremely prolific already and we should have a few tomatoes to pick very soon.

The final bed in this section is for melons or cucurbits. We've got a couple of varieties of Pumpkin, some Cucumbers and some Zucchini (Squash). Hopefully with lots of eggs from the chickens and we'll have endless amounts of quiche over summer!

There's a bit more to the vege garden, but this is the main portion of it. Effectively this part is simply the original dirt garden, with some extensions of the no-dig portions of it. During next winter I'll grow green manure through most of it, and then I'll be able to properly divide the beds and have a proper rotation system happening.

For now the goal is simply to get as much in before the heat of summer kicks in, and then we can have a bumper harvest!